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The Chief's

Apricot Blonde

5% ABV | 28 IBU

American Blonde Ale brewed with apricot puree.  A smooth drink all the way through with a touch of tart from the fruit.

Rhapsody

Rhapsody

Bohemian Pilsner

5% ABV | 26 IBU

Czech style pilsner with an approachable near sweetness and bready malt characters.

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Moonlight Mile

Raspberry-Blackberry

5.2% ABV | 30 IBU

A wheat ale infused with both raspberry and blackberry.  The two fruits team up for a succulent refreshing balance of flavor.

Southern Ambassador

Southern Ambassador

India Pale Ale

7.5% ABV | 74 IBU

A perfect hop balance from the nose to the aftertaste.  A bitternes gives way to an earthy floral presence.  This leans West Coast but blurs the lines with a strong malt profile.

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The Gavel

American Porter

5.1% ABV | 32 IBU

An American Brown Porter with a smooth smoky flavor, dark pour and tan head.  This is a lighter body than a British Porter and drinkable year round in the Alabama heat.

All Together

All Together

India Pale Ale

6.2% ABV | 60 IBU

A hazy IPA brewed in a worldwide collaboration to support the service industry during Covid-19.  Proceeds benefiting the Walker Area Community Foundation.

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Sgt. Jasper's

Lonely Hearts Club Ale

7.1% ABV | 32 IBU

An imperial blonde with a mild hop presence.  This drinks somewhere between a blonde and a New England IPA.

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Parade

Belgian Tripel

9% ABV | 56 IBU

A beautiful golden color with a balance of malt and hops makes for a steady flavor all the way down .

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Fanatical 

Blonde

5.5% ABV | 28 IBU

Simple classic American beer that is easily approachable, smooth with no dominating notes of malt or hops.

Strawberry Milkshakes

Strawberry Milkshakes

Forever IPA

7.1% ABV | 61 IBU

The perfect intersection of strawberry, lactose, and hops. This milkshake style IPA is an easy drinker for hop heads and fruit fans alike.

Fraise Aigre

Strawberry Sour

4.8% ABV | 24 IBU

TBC SUMMER SERIES --- A kettle sour brewed with strawberry puree.  

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Sour Mountain

Sour Red Ale

5% ABV | 17 IBU

Red ale that was soured during brewing, then aged for months in Cabernet barrels