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Join us for our first annual 4th & Que! All proceeds from the event go directly to the Walker Area Community Foundation.
Teams may compete in any or all categories: Chicken, Pork, Beef or Ribs and two sauce categories white & red.
Businesses may sponsor the event with 100% of their sponsorship going directly to the Walker Area Community Foundation.
General Admission gets you access to all the BBQ you can sample. VIP gets that plus access to a lounge with extra amenities and bbq buffet.
Follow this link to Compete, Sponsor or Attend
What meats do I cook?
You can choose any style within any category. We require you enter at least one meat and one sauce.
Will I have access to electricity and water?
Do I cook onsite or offsite?
Either. We will have an onsite area starting at 9 am on Friday 7/15 with overnight security.
What time does judging start?
Matt will begin live judging on stage at 10 am. Staggered by category; times set closer to event.